A La Carte

At Grand Lotus, we take pride in the artistry and dedication that define Cantonese cuisine. Our chefs, masters of their craft, bring generations of expertise to every dish, ensuring an authentic and unforgettable dining experience. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.